Ingredients:
1 jar of Dr Organic Tomato Purée
3 cloves minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon extra virgin olive oil (optional)
sea salt and ground black pepper to taste
1/4 cup of water (alter depending on how thick you like your Tomato sauce)
Finding the perfect sauce recipe for pizza is like finding the perfect jam for scones. It makes a CRUCIAL difference to the overall enjoyment of y(OUR) favourite meal of all time!
This is one that really works for us. It has the fantastic tang of garlic mixed with the Italian vibe of oregano and a little spice of some fresh ground pepper! It’s got it all! And is sure to be a perfect base for your pizza!
Why not try our Gluten-Free Seeded Thin Crust or Deep Pan base
Let us know if you share the love ❤️ Send us a tweet @justatevegan
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Ingredients
1 cup of coconut flour
1 cup of tapioca flour
1 cup of warm water
1/4 cup of extra virgin olive oil
1/3 cup of chia seeds
1/3 cup of golden flaxseed
1 pinch of sea salt
Preparation time: 10 minutes
Cooking time: 15 minutes
1. Add both flours in a mixing bowl and mix together so both flours are fully integrated.
2. Add rest of ingredients and mix until a dough is formed
3. Pour mixture onto your pizza pan
4. Knead dough into a flat base on your pan working from the Middle to the edges.
5. Cook for 15 minutes on 200 degrees or until the crust begins to brown.
Your pizza crust is now ready for Pizza Sauce and toppings! – Why not try Vegan Broccoli and Cucumber Pizza?
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We love citrus fruit, juicy, zesty and sweet
…so this afternoon we made Grilled Oranges to eat!
We’ve tried GRILLiant Grapefruit and it was such a brill’ grill!
So this afternoon we experimented with our next citrus thrill!
Simply Slice organic oranges and place under the grill on a tray of foil
You don’t need any additions, not even oil.
For 10 minutes grill on medium heat,
…and you’ll soon have delicious warming juicy oranges to eat.
Make sure they’re organic and you can even eat the peel.
They’ll look delicious on salad for a colourful gourmet feel.
(NB. The grilled oranges in the above photos are sitting on a cylinder of steamed buckwheat and leeks and surrounded by raw yellow carrot)
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Ingredients:
Pizza crust:
2 cups of tapioca flour
1 cup of coconut flour
1 cup of warm water
1/2 cup of extra virgin olive oil
2/3 cup of chia seeds
1 tablespoon of mixed herbs
2 teaspoons of sea salt
1. Add both flours in a mixing bowl and mix together so both flours are fully integrated.
2. Add rest of ingredients and mix until a dough is formed
3. Pour mixture onto your pizza pan
4. Knead dough into a flat base on your pan working from the Middle to the edges.
5. Fold the edges with your fingers and neaten to make a ‘pizza crust
5. Cook for 30 minutes on 200 degrees or until the crust begins to brown.
Your pizza crust is now ready for Pizza Sauce and toppings! – Why not try Vegan Kale and Courgette Pizza
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This starter side dish is so delicious to eat! It’s a warm and crispy nutritious treat.
Ingredients
1/4 cup of extra virgin olive oil
1/2 cup of warm water
1/3 cup of chia seeds
1/3 cup of coconut flour
1 cup of tapioca flour
1 tablespoon of mixed herbs
1 teaspoon of sea salt
Preparation time 10 minutes
Cooking Time 35 minutes
1. Mix together the flours so their completely sifted through, then add chia seeds, oil, salt herbs and warm water too.
2. Mix together until it forms a soft sticky dough (add a little more coconut flour if it gets too watery though)
3. Then roll mixture into balls and place on a non-stick tray…
4. …And bake for 35 minutes at 200 degrees and voila wayheeeey!
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A Rainbow of Nutritious Food Inspiration. All posts are Vegan, Organic, Gluten-free, Wheat-free, Grain-Free, Alcohol-Free, Plant Based & Natural Sugars Only
Just Ate Vegan 