This starter side dish is so delicious to eat! It’s a warm and crispy nutritious treat.
1/4 cup of extra virgin olive oil
1/2 cup of warm water
1/3 cup of chia seeds
1/3 cup of coconut flour
1 cup of tapioca flour
1 tablespoon of mixed herbs
1 teaspoon of sea salt
Preparation time 10 minutes
Cooking Time 35 minutes
1. Mix together the flours so their completely sifted through, then add chia seeds, oil, salt herbs and warm water too.
2. Mix together until it forms a soft sticky dough (add a little more coconut flour if it gets too watery though)
3. Then roll mixture into balls and place on a non-stick tray…
4. …And bake for 35 minutes at 200 degrees and voila wayheeeey!