- 1 Red cabbage
- Lemon & thyme tahini
- 1 carrot julienned
- Lettuce leaves
- Cocktail Sticks
- Salt & Pepper
Break off whole cabbage leaves, be careful not to tear…
…And wash them throughly ready to prepare.
Fill with a spoon of tahini and give it a a good spread…
…and fill with lettuce and carrots or other salad vegetables instead.
Now roll into a wrap, secure with a cocktail stick and then your ready to crunch…