When it’s hot and the sun shines through, only an ice cold breakfast will do!
This delicious treat creamy and sweet is the perfect refreshing breakfast to eat!
- 6 frozen organic apricots
- 6-8 organic frozen bananas
- 1/2 cup of organic almond milk
Oh this recipe is so delicious – we could let out a large scream!
Are you ready to make a bowl of sugar-free vegan ice cream?
Place all ingredients in your jug ready to blend…
Place on the setting you use to crush ice… And in a minute or two – voila!:
We can never have too many photos of this bowl of mmmhmmmm!
Zoom in on this mouth watering delight …
Why not top with fresh apricots too?
….And enjoy! Waking up to breakfast this yummy is just such a refreshing start to the day!
A picture says 1000 words… 👌
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