Tag Archives: pizza base

Ground Flax Flour-Free Pizza Base

May 4, 2015 justatevegan 2 Comments

It’s Bank holiday Monday and there is an all round vote for Pizza tonight… Alas! We are out of flour and so this poses a real dilemma in our household this evening…

Do Not Fear inspiration is here! We happened to find another jar of ground flax seed in the pantry earlier this evening 👌

Ingredients:

1 and 1/2 Cups ground flaxseed/linseed
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons oregano
3 tablespoons of oil
3 flax eggs ( 3 tablespoons of flax + 9 tablespoons of water stirred and left to solidify in the fridge for 15 minutes)
1/2 cup water

Flax seed measured into our mixing bowl….

Add all ingredients…

See that baking powder beginning to foam!

Mix all ingredients together and leave to thicken for 5 minutes…

Roll out mixture onto a silicone tray to desired thickness

Shaping this pizza fair and SQUARE ☺️😂 ( Well it became more rectangular actually!) then bake for 15-20 minutes

Et voila! The mixture solidifies and turns a wonderful brown crispy golden colour.

You can see that the base has solidified and begun to rise from the silicone sheet…

Now to spread our Perfect Pizza Sauce…

And apply toppings! First fresh organic leaf spinach…

…and now organic washed broccoli including thinly slicing the stalks…

…finally some sliced organic and washed yellow pepper

Completed with a sprinkle of salt, ground pepper and mixed herbs 👌

Into the oven for a further 15-20 minutes then your flax crust pizza is complete.

Dinners, Pizza

Gluten-Free Seeded Thin Crust Pizza Base

February 10, 2015 justatevegan Leave a comment

Ingredients
1 cup of coconut flour
1 cup of tapioca flour
1 cup of warm water
1/4 cup of extra virgin olive oil
1/3 cup of chia seeds
1/3 cup of golden flaxseed
1 pinch of sea salt

Preparation time: 10 minutes
Cooking time: 15 minutes

1. Add both flours in a mixing bowl and mix together so both flours are fully integrated.
2. Add rest of ingredients and mix until a dough is formed
3. Pour mixture onto your pizza pan
4. Knead dough into a flat base on your pan working from the Middle to the edges.
5. Cook for 15 minutes on 200 degrees or until the crust begins to brown.

Your pizza crust is now ready for Pizza Sauce and toppings! – Why not try Vegan Broccoli and Cucumber Pizza?

Dinners, Pizza

Gluten-Free Deep Pan Chia Pizza Base

February 8, 2015 justatevegan Leave a comment

Ingredients:

Pizza crust:
2 cups of tapioca flour
1 cup of coconut flour
1 cup of warm water
1/2 cup of extra virgin olive oil
2/3 cup of chia seeds
1 tablespoon of mixed herbs
2 teaspoons of sea salt

1. Add both flours in a mixing bowl and mix together so both flours are fully integrated.
2. Add rest of ingredients and mix until a dough is formed
3. Pour mixture onto your pizza pan
4. Knead dough into a flat base on your pan working from the Middle to the edges.
5. Fold the edges with your fingers and neaten to make a ‘pizza crust
5. Cook for 30 minutes on 200 degrees or until the crust begins to brown.

Your pizza crust is now ready for Pizza Sauce and toppings! – Why not try Vegan Kale and Courgette Pizza