1 jar of Dr Organic Tomato Purée
3 cloves minced garlic
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon extra virgin olive oil (optional)
sea salt and ground black pepper to taste
1/4 cup of water (alter depending on how thick you like your Tomato sauce)
Finding the perfect sauce recipe for pizza is like finding the perfect jam for scones. It makes a CRUCIAL difference to the overall enjoyment of y(OUR) favourite meal of all time!
This is one that really works for us. It has the fantastic tang of garlic mixed with the Italian vibe of oregano and a little spice of some fresh ground pepper! It’s got it all! And is sure to be a perfect base for your pizza!
Why not try our Gluten-Free Seeded Thin Crust or Deep Pan base
Let us know if you share the love ❤️ Send us a tweet @justatevegan
– Organic Green lentils,
– Organic Potatoes
– An Organic Onion
– Biona Organic Coconut Bar
– Organic Ground Turmeric
– Organic Cumin Seeds
– Organic Crushed chilies
– Organic Cayenne Pepper
– Organic Cucumber
– Organic Sesame Oil
– Organic Plum Tomatoes
Hurry! hurry! Hurry! come and get your curry!
We’ll show you how there’s no need to worry!
Take some potatoes and dice them into pieces
And chop an onion until its roundness deceases.
Then with a little oil put both ingredients into a pan,
And simmer until the onion is all soft as it can.
Then add green lentils, other colours would work too,
Be sure they’ve previously been soaked right through.
Add a bar of coconut cream to a boiling water dish
It helps to melt the bar leave for as long as you wish
Add the cream when melted to the curry pan
fill the pan with water so it’s as level as it can
Then put the cooker on at a low to medium heat
And Cook until the potatoes are soft enough to eat
You’ll need to add your spices at this point too
To perfect taste, keep tasting all the way through!
Here’s something a little different, something a little unique
Have you ever fried cucumbers? It gives them a nice tweak!
We added some sesame oil and some salt and some spice
Fried them until brown and crispy and they were oh so nice!
Then add halved plum tomatoes and the plate is complete!
A yummy delicious meal that’s warm, filling and neat!
Love, The JA Ladies