– Mixed Herbs/Salt & Pepper
– Plamil Organic Mayo
Preparation Time: 10 minutes + (Chilling time if you prefer to eat it cold)
Cooking Time: 30 minutes
Here is our recipe for our favourite side potato salad,
And today we’re sharing with you another recipe ballad.
Peel potatoes, cut into chunks and put to the side…
Cook in your steamer for 30 minutes – take a look inside…
Whilst your waiting create some onion diced…
And a couple of celery stalks all washed and sliced…
Cucumber quartered slices is a lovely addition,
providing an extra source of good green nutrition.Now to make the delicious mayo dressing…
With a tablespoon of water, herbs and seasoning there’s no messing… 😉
Then mix the mixture, give it a whisk and a good shake!
This dressing is really simple and easy to make!
Add a little more water if the consistency is too thick,
You don’t want it lumpy it’ll make you feel sick!
Then pour over the steamed potatoes, that dressing all creamy…
And mix it all up to make a side salad that tastes dreamy… 👌
And there we have a delicious potato salad mix,
Perfect for your afternoon lunch salad fix!
White Peeled Potatoes
Sesame seed Oil
2-3 Organic Limes
Here’s a fine way to eat your Sunday Roast Pots sprinkled with lime slices, ground pepper and sesame seeds – lots and lots!
Just quarter the potatoes, drizzle with oil, seeds and slices of lime
And leave on 180 degrees for about an hour of time.
And voila! They should have soft centres, and crispy edges a little brown,
And there you have without a doubt the most delicious Roasties in town!
– Organic Green lentils,
– Organic Potatoes
– An Organic Onion
– Biona Organic Coconut Bar
– Organic Ground Turmeric
– Organic Cumin Seeds
– Organic Crushed chilies
– Organic Cayenne Pepper
– Organic Cucumber
– Organic Sesame Oil
– Organic Plum Tomatoes
Hurry! hurry! Hurry! come and get your curry!
We’ll show you how there’s no need to worry!
Take some potatoes and dice them into pieces
And chop an onion until its roundness deceases.
Then with a little oil put both ingredients into a pan,
And simmer until the onion is all soft as it can.
Then add green lentils, other colours would work too,
Be sure they’ve previously been soaked right through.
Add a bar of coconut cream to a boiling water dish
It helps to melt the bar leave for as long as you wish
Add the cream when melted to the curry pan
fill the pan with water so it’s as level as it can
Then put the cooker on at a low to medium heat
And Cook until the potatoes are soft enough to eat
You’ll need to add your spices at this point too
To perfect taste, keep tasting all the way through!
Here’s something a little different, something a little unique
Have you ever fried cucumbers? It gives them a nice tweak!
We added some sesame oil and some salt and some spice
Fried them until brown and crispy and they were oh so nice!
Then add halved plum tomatoes and the plate is complete!
A yummy delicious meal that’s warm, filling and neat!
Love, The JA Ladies