White Peeled Potatoes
Sesame seed Oil
2-3 Organic Limes
Here’s a fine way to eat your Sunday Roast Pots sprinkled with lime slices, ground pepper and sesame seeds – lots and lots!
Just quarter the potatoes, drizzle with oil, seeds and slices of lime
And leave on 180 degrees for about an hour of time.
And voila! They should have soft centres, and crispy edges a little brown,
And there you have without a doubt the most delicious Roasties in town!