starter | Just Ate Vegan

Ladies and Gentlemen here’s a delicious idea to give your meal a nutritious start…It’s so wonderfully vibrant it is edible art!

Ingredients:

Lettuce head with large leaves. We used Batavia, though Cos could work well too.
Julienned or thinly sliced salad vegetables.
Salt/pepper to taste
Cocktail sticks
Favourite dip/sauce (optional)

First wash out your leaves and lay them out flat..

Then lay salad items in strips…just like that!

We used julienned, cucumber, carrot, red onion and pepper too. Though you could add any fillings that you wish to.

Sprinkle a little salt and pepper for extra spice and roll the green leaf up like a wrap, oh it looks so nice!

We always find piercing a cocktail stick through the middle helps it to stay, so your delicious crunchy centres don’t unfold away.
Voila! There we go our wraps are ready and complete, ready for a delicious healthy bite to eat 👌
Here’s another tasty tip…Why not serve our lettuce wraps alongside your favourite sauce or dip?

We love citrus fruit, juicy, zesty and sweet
…so this afternoon we made Grilled Oranges to eat!
We’ve tried GRILLiant Grapefruit and it was such a brill’ grill!
So this afternoon we experimented with our next citrus thrill!
Simply Slice organic oranges and place under the grill on a tray of foil
You don’t need any additions, not even oil.
For 10 minutes grill on medium heat,
…and you’ll soon have delicious warming juicy oranges to eat.
Make sure they’re organic and you can even eat the peel.
They’ll look delicious on salad for a colourful gourmet feel.