- 1 large baking potato (or several little potatoes)
- Approximately 6-8 carrots. Though any number would be fine.
- 3 tsp Dried chopped basil
- 1 tbsp Dried chopped mint
- 3 garlic cloves finely chopped
- Salt/pepper to taste
- Olive Oil (optional)
- Ice Cream Scoop
Peel, chop and steam your potatoes and carrots until soft. Ours usually take 30 minutes
Place your steamed vegetables in a bowl with mint, basil, sliced garlic cloves and salt and pepper.
Finely dice your red onion…
Mash together and stir in the onion. Do not use a blender the potatoes will become all gluey! Then fill an ice cream scoop with the mixture .
And place the balls on a baking sheet or oven tray.
We added a little olive oil for extra crispness however this is optional. You could omit the added oil if using a non-stick tray.
If you’re placing the balls in a stone pan however it is recommended to use a little oil so the balls do not stick to the bottom of the pan.
Bake for 20-30 minutes depending on how crispy you like them!
These were in the oven for 30 minutes at 200 degrees. Just until they browned nicely at the edges.
Serve with salad and enjoy!
You know those mornings when it is just too cold for ice?
It’s raining outside and something warm would be nice.
Or when you’re in need of a warm dessert that’s guilt-free,
Well we have for you here the most delicious warm recipe.
Put some chosen frozen or fresh fruit onto an oven plate,
Then top with crushed nuts, Brazils or walnuts are great.
We have used organic raspberries and some pear,
Though of course go with any combination you dare!
Bake until the fruit is soft for thirty minutes or maybe forty
And Voila! A breakfast or dessert that’s nice and not naughty!
Love, The JA Ladies