fruit | Just Ate Vegan

Sometimes you need something refreshing and nice, There’s nothing like a cool bowl of watermelon ice!

Perfect when the sushine is bright in the sky, so simple to make – why not give it a try!

Ingredients:

Watermelon

Method:

Chop melon into bite size chunks (We used 3-4 mini watermelons, though 1 large melon would work also.)
Freeze over night
Blend in high speed blender or ice crusher.

Suggestions:

Add a small amount of water if you are finding your blades are struggling.
Do not feel you need to completely blend the ice crush mixture, it can be rather appetising to leave a few frozen watermelon chunks in your sorbet!

MMS (make me smile) endnote:

What does a person enjoying this recipe retreating on a Sunday afternoon cry when the phone rings? Leave ME ‘LON! 🍉😂😎

Ingredients:
– Grapefruit
– Maple Syrup (or other sugar/sweetener)
– Cinnamon (or spices of choice)

Preparation Time: 2 minutes
Cooking Time: 12 minutes

Grilling Grapefruit such a delicious treat,
A warm and fruity breakfast that’s sticky and sweet!
Half the grapefruit and place on the grill, then drizzle on syrup (be careful not to spill!)
Sprinkle on cinnamon – or sugar and spice,
And anything else you think would be nice.

Then pop under the grill until the syrup sizzles a lot,
And the fruit is crispy at the edges all lovely and hot.

And voila! Enjoy, your GREATfruit that is sticky and grilled!
May your tummy be warm, content and filled!