Sometimes you need something refreshing and nice, There’s nothing like a cool bowl of watermelon ice!

Perfect when the sushine is bright in the sky, so simple to make – why not give it a try! 

Ingredients:

• Watermelon

Method:

• Chop melon into bite size chunks (We used 3-4 mini watermelons, though 1 large melon would work also.)
• Freeze over night 
• Blend in high speed blender or ice crusher.

   Suggestions: 

• Add a small amount of water if you are finding your blades are struggling. 
• Do not feel you need to completely blend the ice crush mixture, it can be rather appetising to leave a few frozen watermelon chunks in your sorbet! 

MMS (make me smile) endnote: 

What does a person enjoying this recipe retreating on a Sunday afternoon cry when the phone rings? Leave ME ‘LON! 🍉😂😎