Sometimes you need something refreshing and nice, There’s nothing like a cool bowl of watermelon ice!
Perfect when the sushine is bright in the sky, so simple to make – why not give it a try!
- Chop melon into bite size chunks (We used 3-4 mini watermelons, though 1 large melon would work also.)
- Freeze over night
- Blend in high speed blender or ice crusher.
- Add a small amount of water if you are finding your blades are struggling.
- Do not feel you need to completely blend the ice crush mixture, it can be rather appetising to leave a few frozen watermelon chunks in your sorbet!
What does a person enjoying this recipe retreating on a Sunday afternoon cry when the phone rings? Leave ME ‘LON! 🍉😂😎