burger | Just Ate Vegan

We love making our own homemade burgers, we’ve made experiments galore! Here’s one we particularly enjoyed for you to have a go and explore!

Ingredients:

2 handfuls of washed fresh spinach leaves
1/2 red pepper washed and chopped
3 fresh garlic cloves
1/2 white onion peeled & diced
1/4 cup of buckwheat flour
1/2 tsp cayenne pepper
2-3 tsps dried chopped mint,
2-3 tsps dried chopped basil,
2-3 tsps dried chopped thyme,
A generous pinch of Maldon salt
Ground pepper
1 tbsp olive oil

Add the spinach, onion, garlic, pepper and some water to blend…

Pulse for a few seconds, this is the kind of mixture your aiming for in the end…

Steam your potatoes and mash until fluffy – oh this part is such fun!

Then add all the herbs and seasonings each and every one!
Pour in now, the spinach, pepper, onion and garlic mixture too;And stir and mash again until the mix is completely green right through! Now add the flour which will make the mixture thicker,

Then create your burgers, perhaps using a press like this will be much quicker! Drizzle the tops with olive oil which will give them that extra crunch…