Here’s a delicious red pepper hummus recipe, unique indeed because it’s sesame seed free!
We like our hummus with a texture quite thick, which is why homemade we always pick!
- 3 cans or cartons of pre-cooked chick peas
- 1/2 a red pepper
- 25ml of fresh lemon juice
- 1/2 teaspoon cumin
- 3 garlic cloves.
- 1 teaspoon black pepper
- 1/2 teaspoon of salt
- 1 tablespoons olive oil
- 120 ml water
- 1 teaspoon salt
Have your chick peas ready to go…
And measure out your lemon juice ready to flow…
…into the jug with your cumin too…
And half of a red pepper washed right through.
You’ll need to peel and give your garlic cloves a chop…
…and into the jug with the oil you pop….
All of the ingredients into your blend ready to whir!
And in 30 seconds your hummus is ready to stir!