Ladies and gentlemen here’s another delicious simple recipe for you to create…

…you’ll soon be making your own gnocchi at a speedy efficient rate!

 Ingredients

• Some peeled and diced chopped potatoes
• 1 cup of Buckwheat Flour 

Steam potatoes until soft enough to mash through…  

Then use a fork, masher or ricer to soften – don’t use a blender whatever you do! Here’s the final result fluffy, silky and smooth:  
You can add any seasonings at this point if you’re in a real culinary groove 😉  

Then measure out one cup of buckwheat flour ready to pour…  

…into your mixing bowl and make a hole in the centre for…   

…your fluffy potato, add to the centre in a ball……and knead the flour into the potato here’s what it should look like in all…  
Roll the dough into little round balls just like so…  

  …and place them in a pan of boiling water, and when they’re ready how will you know?

Because in a minute or two they’ll rise up to the top! And that’s when you take them out so the cooking will stop!

Then serve warm with your favourite sauce, we used tomato as you can see here…    

After this delicious meal you’ll soon be in good cheer!