Ladies and gentlemen here’s another delicious simple recipe for you to create…
…you’ll soon be making your own gnocchi at a speedy efficient rate!
- Some peeled and diced chopped potatoes
- 1 cup of Buckwheat Flour
Then use a fork, masher or ricer to soften – don’t use a blender whatever you do! Here’s the final result fluffy, silky and smooth:
You can add any seasonings at this point if you’re in a real culinary groove 😉
…and place them in a pan of boiling water, and when they’re ready how will you know?
Because in a minute or two they’ll rise up to the top! And that’s when you take them out so the cooking will stop!