Lemon & Wholegrain Mustard Vinaigrette 🍋

Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! 

Perfect for when your lunch is in need of some zest and you would like your salad leaves tasting their best!

Ingredients

  • 4 tablespoons extra virgin olive oil 
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon lemon zest 
  • 1 teaspoon of stevia 
  • 1/2 teaspoon of Daylesford Wholegrain Mustard 
  • 1/4 teaspoon to salt 
  • Freshly ground black pepper to taste 

Getting Zesty! With our Oxo Good Grips Zester  

To an empty glass bottle, Add 1/2 tablespoon of lemon zest…

…2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient  Joie Lemon Juice Reamer …

  

…Add Salt to taste… (And pepper too)

…and 1/2 of Our favourite teaspoon of mustard…Delicious and wonderful consistency it is from the lovely people at Daylesford – we’d love to visit their farm someday…  

Classic, grainy and tangy it’s perfect for our salad dressing and made with only a few simple organic ingredients 

 Olive oil in our recycled glass jar ready to pour out 4 tablespoons…

And your jar should look something like this! Here is all our ingredients layered in our glass jar before shaking! 

Give all the ingredients a good shake and Voila!     
Pour over your salad and store in the fridge (for up to 3 days)… Enjoy!  

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