Organic Beetroot Chioggia
Ladies and Gentlemen it’s time to turn up the beet!
Here’s a hot pink side dish so delicious to eat !
Beets, onions, a carrot and vegan mayonnaise,
Should be enough ingredients to last a few days .
Julienne your carrots and shred your beets on the grater,
And put them all in a bowl to be mixed together later.
Then chop your onion into thin slices too…
And drizzle over your mayo and mix all the way through.
Add a pinch of salt and some pepper if you wish,
And voila there you have a BeetSlaw side dish!
Love The JA Ladies