- Two Shallot Onions
- Packet of Organic Split Peas
- Salt and Mixed Ground Pepper
Here’s something different, simple and yum,
That’s warm & filling for your very hungry tum.
Take you Split Peas and give them a good rinse and sort through
Put them in a pan adding 3 cups of water to every 1 cup of Peas too.
Bring to a boil, reduce heat and simmer for 30-40 minutes or so.
And whilst cooking have the diced onions in a pan ready to go…Give them a good glug of oil & season with your favourite herbs and spice,
Keeping it simple we thought just salt, and mixed pepper would be nice.
Then when the onions are soft and the lentils all done
Add them to your blender and for the best bit of fun….
Whizz the mixture around until you achieve this great mash yellow and bright…
…And use a circular food mold to create a wonderful neat sight!
With a little garnish on top you’re good to go!
A quick delicious tasting side dish so simple you’d never know!